The Culinary Art Hotel
Season & package
on reservation - at least 48 hours in advance
CULINARY SPECIAL
Vespers at the table
With homemade salmon and smoked trout fillet, with dill-honey-mustard sauce and cream horseradish, cheese corner and fig mustard. Homemade roast meats (pastrami, smoked pork, roast beef), Italian ham, salami crackers, rustic salad, vegetable sticks, fresh horseradish and herb dip. In addition, bread confectionery and country bread.
€ 16.90 pp
from 4 people
CULINARY SAISON
asparagus
Variations
From April to June
Full of asparagus
German asparagus (1st choice) as much as you can eat, homemade hollandaise sauce and clarified butter.
Seasonal prices
to:
-
Raw ham + €
-
Breaded schnitzel + €
-
Fine chicken breast + €
-
Medallions of salmon fillet + €
-
Argentinean cattle steak + €
-
Beef fillet steak + €
You will find asparagus as a dish on our weekly menu during this period.
CULINARY SPECIAL
Vespers at the table
With homemade salmon and smoked trout fillet, with dill-honey-mustard sauce and cream horseradish, cheese corner and fig mustard. Homemade roast meats (pastrami, smoked pork, roast beef), Italian ham, salami crackers, rustic salad, vegetable sticks, fresh horseradish and herb dip. In addition, bread confectionery and country bread.
€ 16.90 pp
from 4 people
CULINARY SAISON
Kale variations
From October to February
from 2 people
Full of kale
Kassler, cabbage sausage & mustard
Salt potatoes
21.50 euros pp
Dish
Kassler and Kohlwurst & Mustard
Salt potatoes
€ 16.90
At times during these months we also have kale on the weekly menu. Make sure you mention it when you make your reservation.
CULINARY SAISON
Wild enjoyment
Saddle of venison or venison fried in one piece
and carved at the table
served with sautéed pineapple with melted “Lardo di Colonata” and Brussels sprouts, served with a gratin of apple and Sieglinde potato
€ 48.50 pp
Roe or deer back
with walnut crust, casis sauce, chestnut gratin and serving dumplings filled with winter fruit
€ 34.50 pp
FROM 4 PERSONS - DEER OR DEER
CULINARY SPECIALS
filet Wellington
"Wellington" beef fillet
Farce of mushrooms, herb char and bacon baked in herb crepe and puff pastry
with seasonal vegetables and potato tree cake
€ 35.90 pp
Duroc pork fillet "Wellington"
Farce of mushrooms, herb char and bacon baked in herb crepe and puff pastry
with seasonal vegetables and potato tree cake
€ 29.90 pp
From 4 people
Order this
Beef consomme with insert € 6.50 pp
Crepe Suzette prepared at the table € 14.50 pp
CULINARY SAISON
Goose duck
from 11/11/2020 up to and including 12/22/2020
Hermannsberger Golden Goose
carved at the table
filled with apples, prunes and nuts
and glazed with honey while baking
we serve with it
Apple red cabbage, cream sausage, chestnuts,
Baked apples and delicious potato dumplings
- of course everything homemade -
118.- € for 4 people
Hermannsberger duck
carved at the table
filled with apples, prunes and nuts
and glazed with honey while baking
we serve with it
Apple red cabbage, cream sausage, chestnuts,
Baked apples and delicious potato dumplings
- of course everything homemade -
59.- € for 2 people
