Season & package

on reservation - at least 48 hours in advance

 

CULINARY ART DINNER

asparagus

Variations

From April to June

Full of asparagus

German asparagus (1st choice) as much as you can eat, homemade hollandaise sauce and clarified butter.
Seasonal prices

to:

  • Raw ham + €

  • Breaded schnitzel + €

  • Fine chicken breast + €

  • Medallions of salmon fillet + €

  • Argentinean cattle steak + €

  • Beef fillet steak + €

 

You will find asparagus as a dish on our weekly menu during this period.

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CULINARY SPECIAL

Vespers at the table

With homemade salmon and smoked trout fillet, with dill-honey-mustard sauce and cream horseradish, cheese corner and fig mustard. Homemade roast meats (pastrami, smoked pork, roast beef), Italian ham, salami crackers, rustic salad, vegetable sticks, fresh horseradish and herb dip. In addition, bread confectionery and country bread.

 

€ 16.90 pp

from 4 people

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CULINARY SAISON

Kale variations

From October to February

from 2 people

 

Full of kale

Kassler, cabbage sausage & mustard
Salt potatoes

21.50 euros pp

 

Dish

Kassler and Kohlwurst & Mustard

Salt potatoes

€ 16.90

 

At times during these months we also have kale on the weekly menu. Make sure you mention it when you make your reservation.

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CULINARY SPECIAL

Schnitzel fed up

Schnitzel in different variations

of pork and turkey, souffled in clarified butter

with accompanying sauces (hunter's sauce, hot mama), French fries and fried potatoes with bacon and onions. D azu are served with a small salad.

 

€ 19.80 pp

 

from 4 people

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CULINARY SAISON

Wild enjoyment

Saddle of venison or venison fried in one piece

and carved at the table

served with sautéed pineapple with melted “Lardo di Colonata” and Brussels sprouts, served with a gratin of apple and Sieglinde potato

€ 48.50 pp

 

Roe or deer back

with walnut crust, casis sauce, chestnut gratin and serving dumplings filled with winter fruit

€ 34.50 pp

 

FROM 4 PERSONS - DEER OR DEER

 

 
 

CULINARY SPECIALS

filet Wellington

 

"Wellington" beef fillet

Farce of mushrooms, herb char and bacon baked in herb crepe and puff pastry

with seasonal vegetables and potato tree cake

€ 35.90 pp

 

Duroc pork fillet "Wellington"

Farce of mushrooms, herb char and bacon baked in herb crepe and puff pastry

with seasonal vegetables and potato tree cake

€ 29.90 pp

 

From 4 people

 

Order this

Beef consomme with insert € 6.50 pp

Crepe Suzette prepared at the table € 14.50 pp

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CULINARY SAISON

Goose duck

from 11/11/2020 up to and including 12/22/2020

 

Hermannsberger Golden Goose
carved at the table

filled with apples, prunes and nuts
and glazed with honey while baking

we serve with it
Apple red cabbage, cream sausage, chestnuts,
Baked apples and delicious potato dumplings

- of course everything homemade -

 

118.- € for 4 people  

 

Hermannsberger duck
carved at the table

filled with apples, prunes and nuts
and glazed with honey while baking

we serve with it
Apple red cabbage, cream sausage, chestnuts,
Baked apples and delicious potato dumplings

- of course everything homemade -

 

59.- € for 2 people