The Culinary Art Hotel
CATERING
Our platters
For 6-8 people per plate
Pre-order at least 48 hours
Pick up on site or
Delivery from 100 € minimum order value
(within a radius of up to 10 km)
Cheese platter
Tomato Mozarella, Cambozola, Emmentaler, Cambert, Harzer Roller, Chili Cheese, Mushroom Camber, Brillat Cranberry, Grape Gouda Skewers and various homemade. Dips (herb and dragon blood mustard (hot), pear and orange mustard
€ 9.50 per person
Slaughter plate
Veal Viennese sausages, Pfefferbeißer, aspic, tea sausage, Mettwurst (Stracke), poultry salami sticks, Jägermett, liver sausage, Palatinate liver sausage and onion lard
Cherry tomatoes, lye biscuits
€ 8.50 per person
Fish platter
Smoked salmon and
homemade salmon ,
Matjes fillet and trout,
Honey-mustard-dill sauce,
Cream horseradish,
Lemon lime
€ 8.50 per person
Fruit platter
Papaya, pineapple,
Cantaloupe melon, plums, pitahaya, grapefruit, orange, kiwi,
Seasonal berries
and grapes
€ 7.50 per person
Pastra plate
Wegner's house marinated
and smoked pastrami,
which seeks its equal.
€ 7.50 per person
Schinkenplatte
Italienischer luftgetrockneter Landschinken
San Francesco mit Grissini, Parmesanspäne,
Beeren und Papaya
​
​€ 49,00
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