In order to guarantee your and our safety, you will find all important information on our hygiene regulations on this page.

 

gastronomy

 

 

• Guarantee of the distance rules in all areas

• Seating plans take the new safety clearances into account

• Our buffet is marked in the form of a one-way street system and provided with distance markings. Before each course, guests disinfect their hands.

• the wearing of mouth and nose protection by our employees at entry and exit and during breaks

• Mouth and nose protection for guests when moving in the guest room (not at the table)

• Disinfectant dispenser in all public and sanitary areas

• increased cleaning intervals in heavily frequented areas and at contact points (e.g. sanitary facilities, handrails, doorknobs, elevator buttons)

• Adaptation of the catering offer to the new distance and hygiene standards

• The premises are aired regularly. Depending on the weather, doors and windows are open to ensure a continuous exchange of air. Alternatively, we supply our area with fresh air through our air conditioning.

• All employees have been informed about the Corona rules of conduct for the catering and hotel industry and will comply with them

 

hotel

 

• Guarantee of the distance rules in all areas

• the wearing of mouth and nose protection by our employees at entry and exit and during breaks

• Mouth and nose protection for guests when moving around in our public spaces

• Disinfectant dispenser in all public and sanitary areas

• increased cleaning intervals in heavily frequented areas and at contact points (e.g. sanitary facilities, handrails, doorknobs, elevator buttons)

• Adjustment of room cleaning on 3 working days at the express request of the guest in order to avoid points of contact

• All employees have been informed about the Corona rules of conduct for the catering and hotel industry and will comply with them

 

meeting

 

• The conference rooms can be designed flexibly as long as the 10-person rule is observed. A minimum distance of 1.5m must be maintained to each seating group of a maximum of 10 people. However, the seating plan should remain the same for each conference participant throughout the duration of the event.

• The moderation cases are disinfected before and after the event.

• Before entering and after leaving the conference room, we ask the participants to disinfect their hands. You can find a disinfectant dispenser at the reception.

• The conference rooms will be aired by the hotel team before the start of the event and at the end of the event. During the event and during the breaks, the participants ensure adequate ventilation.

• All participants are obliged to wear a mouth and nose cover when they are in public parts of the building (reception, corridor, toilet, ...)

• Disinfectant dispensers in all public and sanitary areas and directly at the buffet.

• increased cleaning intervals in heavily frequented areas and at contact points (e.g. sanitary facilities, handrails, doorknobs, elevator buttons)

• The gastronomic area is aired regularly. Depending on the weather, doors and windows are open to ensure a continuous exchange of air. Alternatively, we supply our area with fresh air through our air conditioning.

• All employees have been informed about the Corona rules of conduct for the catering and hotel industry and will comply with them

 

We are always available for questions or suggestions!